NIGELLA'S CHOCOLATE CHIPS MUFFIN

Assalamualaikum..Dah lama jg x update blog, cepatnya masa berlalu, sedar x sedar dh 5 hari kita melangkah ke tahun baru 1433 Hijrah..Semoga kehidupan kita akan bertambah baik & bertambah lagi ibadah sbg bekalan utk kehidupan yg abadi...Alhamdulillah semalam sempat menyiapkan tempahan muffin, kali ni mencuba resepi  Nigella's Chocolate Chips Muffin, Terima kasih kpd K.Nor yg banyak memberi tunjuk ajar utk menghasilkan muffin yg terbaikk., ramai juga yg telah mencuba resepi ini dan memang tidak menghampakan, mmg sedap & penuh dgn rasa coklat..:)

NIGELLA'S CHOCOLATE CHIPS MUFFIN

(recipe souce : adapted from SSB with minor changes)

source : Ady Greatsword

source : K.Nor@SecubitGaram

source : Sofea@after6am
*makes 12-14 muffins

250g plain flour
2 tsp baking powder
1/2 tsp baking soda ~ k.nor letak secubit jer
2 tbsp good quality cocoa powder
170g caster sugar ~  k.nor guna 150gm
150g chocolate chips (save 1/4 of the chips for sprinkling, i use twist white choc and chocolate chips)
200ml milk
80ml vegetable oil
1 large egg
1 tsp pure vanilla extract

Method
1. Preheat the oven to 200 deg C (next time I will reduce to 180-190c).
2. Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 of the chocolate chips into a large bowl and mix well.
3. Pour all the liquid ingredients into a measuring jug and mix well.
4. Mix the dry and wet ingredients together with slow and gentle strokes. Stop stirring once the last traces of flour disappear. Do not overmix. A lumpy batter will ensure the muffins stay moist and fluffy.
5. Spoon the batter into paper muffin cases.
6. Sprinkle the remaining 1/4 chocolate chips on top and bake for 20 minutes or until the muffins are dark, risen and springy.